Ice cream popover

Today I replaced the common waffle cone. Instead I used a popover! A pop over is basically a eggy puff generally filled with fruit, jam, custard, or well just about anything (within reason) I was surprised to find that it never even dripped. I think I prefer it over a cone because the popover contains no unnatural sugar and in my opinion, sugar isn't necessary when you are filling it with icecream. What do you think?

My mama got the popover recipe from one of Ina Garten's Barefoot Contessa cookbooks. You can get the recipe right here.