the cookie (crunch) spectrum
yesterday, i made our normal recipe of chocolate chip cookies and noticed that i cooked almost all of the batches different lengths. my family usually goes for the gooey because we like our cookies to be in the freezer. when they aren't too crispy, they don't harden too much to bite into when they are frozen. that being said though the i tasted the batch that i burned on accident (the very crispy) and i really liked the crunch! so i think the extreme crunches are good when they aren't frozen and the gooeys are the opposite.
I vote for the extreme crunch. I like the carmalized flavor the cookie gets when it is a little darker. (But I pretty much like the whole spectrum. Yum!)
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